Christian Gortázar

SaBio (Sanidad y Biotecnología) - Spain Author

Christian Gortázar defended his Ph.D. thesis at the University of Saragossa in 1997. He is Professor of Animal Health at the Hunting Resources Investigation Institute (IREC), a mixed educational centre managed by the University of Castile-La Mancha and the CSIC (Spanish National Research Council) at Ciudad Real. He has supervised 25 Ph.D. theses and is the co-author of more than 300 scientific articles. His research activity combines ecology and veterinary sciences to offer solutions to health problems shared with the wild fauna. He currently manages the Sanidad y Biotecnología (Health and Biotechnology) research group.

Updated CV 18-Dec-2017

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09-Jan-2018christian.gortaDear fvl,
Very good question. Most likely, the virus will not make it through the acid digestive tract of a carrion consuming bird. However, the possibility of virus introduction into a farm by birds (on feathers, skin or beak or carrying a piece of meat from the carcass) cannot totally be excluded if the carcass is close and the time lapse short enough. It is very unlikely, but not impossible. And it is one example of a question deserving additional research.

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