Cándido Pomar

Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada - Canada Author

Areas of Expertise

  • pig feeding and herd management: digestion and metabolic use of proteins and minerals
  • mathematical modelling: digestion and body growth in feeder pigs
  • feed formulation
  • body composition, carcass conformation and classification systems

 

Current Projects

  • Reduction of nitrogen and phosphorus waste and maximization of gross revenues from feeder pig production using a new numeric method
  • Yield comparisons
  • Phosphore-CRF, Minimizing the phosphorous excretion of growing-finishing pigs by optimizing phosphorus intake from environmental, economical and animal perspectives.
  • Optimization of diets and management of slaughter pig production systems
  • Development of a combined premix formulation method to be used in multiphase feeding systems for growing pigs
  • Estimation of the cutability and lean content of pig carcasses.
  • Development of a method for objective slaughter line evaluation of muscle content in cull cow carcasses to be used in establishing a carcass classification and producer payment system.

 

Affiliations

  • Associate Professor, Department of Animal Science, Université Laval
  • Associate Professor, Department of Mathematics, University of Sherbrooke
  • Member, Canadian Society of Animal Science (Canadian Journal of Animal Science)
  • Member, American Society of Animal Science
  • Associate Editor, Canadian Journal of Animal Science

Updated CV 10-Oct-2014

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26-May-2026Roger CampbellWhat is the cost of such a system, and does it weigh and record the weight of each pig? Can it restrict the amount of feed each pig receives. The latter would help enhance feed efficiency and mananage carcass lean (and price).
Changes in requirement with increasing weight goes well beyond lysine. The biggest problem seems that they are unreliable in commercial situations.
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16-Dec-2014Paul Maryanexcellent

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