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Celebrating 25 years!

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Pig333 is celebrating a very important milestone this year: 25 years of dedication to the swine industry as a reference website.

4 April 2023
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April 4, 1998 marked the beginning of Pig333's story. Twenty-five years ago, the Spanish edition was born and since then we have continued to grow. Currently, Pig333 is available in Spanish (with specific editions for Spain, Mexico, Argentina, and the rest of Latin America), English, French, Italian, Portuguese (with separate editions in Brazil and Portugal), German, Polish, Russian, Chinese, and Vietnamese.

Over the years we have become the reference website for swine production. Along with a wide range of quality, original, and independent technical content (more than 4,000 articles from over 1,000 authors), we acknowledge the importance of markets with a whole section dedicated to pig and raw material prices from markets around the world and opinion articles by true experts in the economics of swine production. We also report on current events with daily news and offer various tools and calculators to help in day-to-day decision-making on the farm.

Over the past 25 years, we have built the largest community of swine professionals in the world, with more than 120,000 registered users, who can interact in our own social network.

That's not all. During this time we launched the online store (333shop) available in several languages, an online training department (333Academy), and an event planning department, for both face-to-face and online events.

Many thanks to all the contributors and authors for your support and to all the users for your trust throughout the years! We continue working and growing with enthusiasm to serve the community of professionals in the swine industry.

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
04-Apr-2023 Bern.kirchnerCongratulations on 25 years of 333.
Keep it up. I have been an interested user since the beginning. Thanks for the always current updates and articles.
Best regards
Bernd Kirchner (BM-Lucta SA)
04-Apr-2023 pig333Thanks Bernd! 😄
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