
Abstracts - Management
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
Impact of heat stress on meat quality and antioxidant markers in Iberian pigs
Classification of pig calls produced from birth to slaughter according to emotional valence and context of production
Aggressive and defeated pigs begin agonistic encounters with more negative emotions
Effect of rearing cross-fostered piglets in litters of differing size relative to sow functional teat number on preweaning growth and mortality

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Effect of the boar on swine inflammation and necrosis syndrome in offspring
The use of attractants to stimulate neonatal piglet interest in rope enrichment
Effect of environmental enrichment and group size on water use and waste in grower-finisher pigs
Early socialisation in group lactation system reduces post-weaning aggression in piglets
Cost-effectiveness analysis of measures to reduce tail biting lesions
More nipple cup drinkers on day of weaning affects piglet water access and aggression


Time budgets of group-housed pigs in relation to social aggression and production
Prevalence of Salmonella in free-range pigs
Effects of music stimulus on pig behavior, cortisol level, and immunity
Foraging behaviour of gestating sows on pasture and damages to vegetation cover are influenced by restriction of concentrate feed
Acquisition of a joystick-operated video task by pigs
Intrauterine growth-restricted piglets can catch up on growth with pGLP-2 microspheres


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Swine inflammation and necrosis syndrome in different production stages
Providing toys to pigs can improve the human-animal relationship
Automatic recognition of feeding and foraging behaviour in pigs using deep learning
Impact of increasing weaning age on pig performance and belly nosing prevalence
How split-suckling 0, 1, or 3 days affects piglet performance and colostrum intake
Alternative measures to reduce antimicrobial usage in European pig production

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