Management

Farms that fail to manage intergenerational integration run risks that directly affect their productivity and sustainability.

An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

The livestock farms associated with the project evaluate and verify the improvement measures proposed in the plans based on the ClassyFarm self-assessment questionnaires.

Despite the global dynamics of a growing sector, pig farming faces difficulties in attracting and retaining young talent.

Reducing costs in pig feed formulation depends not on a single action, but on the strategic integration of multiple factors: precision in formulation, ingredient selection, use of technologies, and efficient management of the nutrition model and purchasing.

When we manage errors systematically, we stop punishing symptoms and start addressing the real causes.

This is how one of the Tosh Pork farms in the United States works, combining technology, production efficiency, and social commitment. In this first article, we present the structure, work culture, and overview of U.S. swine production.

The study confirms the negative impact of both chronic and acute heat stress on feed intake in lactating sows and validates nutritional and management strategies to mitigate it.