Management

We are sharing an example of a sow card used to record basic breeding sow data, which is essential on all farms regardless of their size.

Do we know how to communicate the main objective of correct data collection? What clues can make us suspect that the data are not being properly recorded?

In today's context of high production costs and increasing pressure from environmental regulations, swine production faces the challenge of balancing production efficiency with the environmental and economic sustainability of the industry. A key factor in this equation is feed particle size, where simple actions available to the producer can achieve significant improvements.

From their respective academic and on-farm positions, Josep Gasa and Josep Casanovas discuss a study on the performance and welfare of sows exposed to auditory environmental enrichment.

This farm has built a small chute to vaccinate an entire pen of piglets in record time.

This is how to assemble an "emergency" ramp using the insulation panels left over from the construction of the nursery.

Three different motivational drivers have been identified, each corresponding to a specific behavioral pattern: two-phase, sudden-forceful, and obsessive.

Animals tell us how they feel, but do we understand what they are telling us?

We are launching a series of articles that will delve into a new practice that has already been implemented on several farms in Spain and is being adopted by others: 5-week batches.

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.