Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets
Offspring of sows provided 25-hydroxycholecalciferol obtained a markedly improved vitamin D status.
Page 3 of articles about vitamin in Abstracts
Bioavailability of dietary cyanocobalamin (vitamin B12) in growing pigs
High amount of dietary vitamin B12 decreases its bioavailability, but could build up whole body reserves.
Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs
Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.
Assessment of vitamin E levels, selenium levels and presence of viral pathogens as the etiology of mulberry heart disease
The objective of this study was to determine a possible relationship between Mulberry Heart Disease (MHD) and the levels of vitamin E, selenium, and 13 other minerals, in heart and liver tissues, as well as to carry out PCR tests on heart tissues in order to determine the existence of a possible relationship between viral pathogens and MHD.
Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine
The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36