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Despite the challenges facing the industry worldwide, meat consumption and international trade are increasing, adding that global meat consumption is forecast to grow by 2% per year up to 2018 to more than 320 million tonnes.

During the first six months of 2009, the Spanish meat sector suffered a standstill in exports. In fresh meat, while all other meat has suffered decreases, Spain continues to base its exports in pig meat, which reached a higher value than in 2008, arriving to 797.34 million euros which is 7.2% higher than for the same period of the previous year. (Original in Spanish. Read Google translation here).

Scale increase in the agricultural sector is set to continue apace in the long term. In this context, technological innovation offers opportunities to meet rising social demands. This is the conclusion of a study conducted by Wageningen UR for the Ministry of Agriculture, Nature and Food Quality (LNV).

To mark the 10th anniversary of its creation the Directorate-General for Health and Consumers (DG SANCO) is launching an on-line discussion on European health and consumer policy. A dedicated channel on the Debate Europe forum will be open in all EU official languages from 14 September to 9 October 2009.

Last year, China's meat production topped 72.69 million tons, up 6 per cent from the previous year.

The Department of Animal Health under the Ministry of Agriculture and Rural Development reported on Monday that foot-and-mouth disease was now in the Tay Nguyen (Central Highland) province of Dak Nong and central provinces of Quang Ngai, Quang Tri, Quang Binh and Ha Tinh.

The Czech Republic's self-sufficiency in pork decreased by over 20 percentage points to less than 75 percent between 2004 and 2008 and will probably keep falling.

There were reports of a new unexplained syndrome of diarrhoea in young piglets from Denmark and France at the first European Symposium on Porcine Health Management in Copenhagen at the end of August.

The Bulgarian veterinary authorities have informed the World Organisation for Animal Health (OIE) about an outbreak of classical swine fever.