Page 243 of articles about news

PigX Podcast launches to share information on pig survivability
PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.

Chile authorized to export pork to the Philippines
The Philippines has authorized 4 pork processing plants and 2 poultry processing plants to export their products.

India confirms 11 ASF outbreaks in two states
India reported outbreaks of ASF in the states of Assam and Arunachal Pradesh.

COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.

Innov’Space 2020: still on the agenda
Innov’Space is a showcase for innovation and a real commercial asset. You can submit your application until July 17th, 2020.

Future CAP: A new way of working for the future of farming
In its proposal, the European Commission lays out a vision of a more targeted, more flexible and more effective CAP. Vital to achieving this is a new way of working.
China has already imported almost one million tons of pork this year
China allows imports of US barley as part of US-China trade deal

IPVS2020: Researchers will have new opportunity to submit abstracts
New deadline for sending abstracts to the IPVS2020 ends on May 30th.

Osborne Industries: New feed flow control improves user experience
The all new Feed Flow Control for the company’s line of Big Wheel® Pig Feeders features an easy-to-read, numbered positioning system that is simple to adjust and set.

Pirbright ASF vaccine protects pigs from developing severe disease
100 percent of pigs immunised with the new vaccine survived a lethal dose of ASF virus.

Germany: Another processing plant closed due to workers with COVID-19
The decision was made to close the Dissen plant as of Monday, May 18 following the results that workers tested positive for COVID-19.

The European Commission adopted a Farm to Fork Strategy
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

Germany: Stricter regulations for the meat industry
The lack of occupational health and safety precautions in some companies in the meat sector has resulted in a spike in COVID-19 infections.