PIC receives FDA approval for technology used to breed PRRS-resistant pigs
PIC is among the first to receive approval for the use of gene editing in commercial livestock in the U.S.
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Foot and mouth disease in Hungary: Preventive culling of pigs
Preventive culling of 9,888 pigs on a neighboring farm after detection of the fifth outbreak of foot-and-mouth disease.
New Danish-Californian collaboration aims to foster greener food production
The Department of Animal and Veterinary Sciences has partnered with leading institutions in Denmark and California to launch a pioneering interdisciplinary network dedicated to promoting more sustainable animal-based food production.
Second Canadian Wild Pig Summit showcases national progress to control invasive wild pigs in Canada
The Summit is one of several initiatives supporting the Pan-Canadian Action Plan on African Swine Fever to enhance the national prevention, preparedness and response planning.
Brazilian pork exports increase by 16%
Between January and March, Brazilian pork exports were 16.4% higher than the same period in 2024.
Alliance to transform agri-food trade in Mexico
The Ministry of Agriculture and Rural Development and the National Confederation of Grocery Center Merchants' Associations (Conacca) announced a strategic alliance aimed at transforming Mexico's agri-food trade model and strengthening national food sovereignty.
The Philippines: Livestock data analytics group to protect producers, consumers
The Livestock Data Analytics Group will be crucial for data-driven planning, forecasting, and the creation of policies.
Mike Shaw New Managing Director Topigs Norsvin Canada
Topigs Norsvin Canada is pleased to announce the appointment of Mike Shaw as Managing Director, effective May 1, 2025.
Dr Craig Lewis Wins Highly Esteemed Sir John Hammond Award
This annual award celebrates individuals whose work has significantly advanced the field of animal science through research, industry collaboration, and influence on policy.
Chinese imports of pork and pork by-products grow in the first quarter of 2025
According to the latest data, Chinese imports of pork and by-products during the first three months of 2025 increased compared to the previous year.
Peru: Increased supply boosted pork consumption in 2024
In 2024, apparent pork consumption in Peru grew 4 % due to the sustained increase in domestic supply, linked to higher domestic production and the increase in imports. The growing participation of Brazilian pork imports stands out, which increased significantly in volume compared to the previous year.
The Leman Swine Conference seeks DVM Students to apply for the Morrison Swine Innovator Prize this Summer
Attending the Leman Conference is a great opportunity for veterinary students who want to network with industry leaders.
CP Foods increases investment in Vietnam and China to strengthen growth potential and enhance shareholder returns
This investment will enhance CP Foods’ strategic flexibility and operational efficiency, while unlocking new expansion opportunities in Vietnam—one of the region’s most promising growth markets.
Tonisity Celebrates 10 Years of Innovation in Animal Health and Nutrition
Since its founding in April 2015, Tonisity has revolutionised the industry with pioneering gut health and hydration products, improving the well-being of pigs, calves, lambs, goat kids, cats and dogs.
How Spain transformed antimicrobial use
A decade ago, Spain was among the countries with the highest consumption of antimicrobials in Europe, however, a voluntary initiative to reduce the use of colistin in the pig sector managed to reverse this trend and position the country as a benchmark in the responsible use of these drugs.
New resource describes feed mixing uniformity test equipment and procedure
Uniform feed ensures animals receive consistent nutrients, supporting their health and performance.