NAMI: Landmark tool supports meat sector greenhouse gas reduction targets
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
Page 7 of articles about news in Press releases
SPACE 2023: At the heart of the global food challenge
The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.
Cooperl and Völur join forces to revolutionize pork production with artificial intelligence
Cooperl will implement Völur’s artificial intelligence (AI) solution to optimize carcass sorting and cutting to meet inventory levels and maximize revenue.
PIGWEB: Free access to top-quality pig research installations? Yes, you can!
We are pleased to announce that the third and final call is live.
Olymel announces the closure of its fresh pork processing plant in Princeville
Olymel’s management made the announcement part of measures to reorganize its business lines and optimize operations at its facilities.
Energy and innovation on the agenda at SPACE 2023
The 37th edition of SPACE will be held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, and will be dedicated to energy as well as many new features.
Innovad: Session to shed light on the tension between feed analysis and biomarkers in mycotoxin risk assessment
The experts will delve into crucial topics such as feed mycotoxin limits evaluation and the establishment of risk levels for biomarkers.
SHIC-funded MSHMP launches new website
MSHMP is facilitating the sharing of health information and is growing into adding boar stud and growing pig data to the sow information already gathered.
NOVUS announces transition: Managing Director for Europe, Middle East and Africa and Global Strategic Accounts Business
Dr. Volker Seidl will succeed Dr. Uwe Ranft effective January 1, 2024.
Evonik to showcase new additions to its monogastric portfolio at SPACE 2023
PhytriCare® IM is the first phytogenic product in Evonik’s portfolio: The new premix contains flavonoids that can help manage inflammation in sows, laying hens, and dairy cows.
CVM researchers awarded $800,000 USDA grant to create integrative data platform for major swine disease
The study aims to create an “integrative data science” platform to predict the ability of PRRSV-2 variants to provoke an immune response and spread across farms.
University of Nebraska-Lincoln researchers receive $2.48 million to improve resiliency and animal welfare in swine
Animal science researchers receive $2.48 million in USDA grants aimed at improving disease resiliency and animal welfare in the swine industry.
IHT Group to manufacture, sell hog-cooling technology developed at Purdue
Patented cooling pads developed by animal science experts keep boars and sows cooler, improve their feed intake and milk output, and increase piglet wean weight.
The divestment of HKScan’s Baltic businesses completed
HKScan will sell its Baltic businesses to the Estonian AS Maag Grupp.
SHIC announces staff transitions
Sundberg sets retirement date; Niederwerder will become Executive Director.
CP Foods - Nong Wa agricultural village combats drought with community groundwater bank
This provision of sufficient water empowers farmers to sustain their swine farming operations.