Page 229 of articles about news in Press releases

Nucleus expansion in the Philippines

21-Oct-2009
To meet unprecedented demand for the prolific AC1 hybrid gilt in the Philippines, Wellisa Farms has invested 15 million Philippine pesos (over £200,000) to expand its nucleus herd from 300 to 700 sows to increase production. It expects sales to double in 2009.

Iowa Pork Industry Center to Offer PQA Plus™ Advisor Training Program

20-Oct-2009
Veterinarians and others in Iowa’s pork industry have the opportunity to become Pork Quality Assurance Plus™ Advisors under the National Pork Board's PQA Plus™ program. The certification process requires attendance at a daylong training session and passing an exam at the conclusion of that session. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) will hold one such training Nov. 19.

Iowa State Swine Nutrition Program Welcomes New Graduate Students

20-Oct-2009
With five new graduate students and a lab manager, Iowa State University’s (ISU) applied swine nutrition program is focused squarely on the future. The program, under the leadership of animal science associate professor John Patience, has three research themes: energy, ingredient evaluation, and feeding management. There also are collaborative efforts with additional animal science faculty members in other areas.

New Pfizer Animal Health Is Unveiled With Acquisition Of Wyeth

20-Oct-2009
A new Pfizer Animal Health was unveiled last week as Pfizer's acquisition of Wyeth, including its subsidiary Fort Dodge Animal Health, was completed. Pfizer Animal Health is now the world’s leader in the discovery, development, manufacture and sales of veterinary vaccines and medicines for livestock and companion animals.

Pork CRC: Award winning pig egg cells

15-Oct-2009
Vital research to reduce seasonal infertility, an ongoing problem for Australia’s pig industry, has been rewarded with a 2009 Science and Innovation Award for Michael Bertoldo, a Pork CRC supported PhD student at The University of Sydney.

Animal Welfare Conference:

15-Oct-2009
On 8-9 October, some hundred researchers and experts in the field of animal health from the EU and other countries gathered in Uppsala, north of Stockholm. The conference marks the conclusion of the Welfare Quality Project that has engaged researchers in the work on animal welfare for over five years.

Pork CRC makes pig's breakfast of award

14-Oct-2009
Feeding pigs has sometimes been a fairly hit-and-miss affair, but award-winning new technology developed with Pork CRC support aims to bring precision livestock farming technology to piggeries across Australia and make pig feeding less of a pig’s breakfast.

First European Protocols for assessing Farm Animal Welfare published

13-Oct-2009
Assessment systems to evaluate the quality of animal welfare on farms or at slaughter, have been developed by researchers of the European research project Welfare Quality®. These systems for 7 livestock species are founded upon animal-based measures. The systems combine a science-based methodology for assessing farm animal welfare with a standardised way of integrating this information to assign farms and slaughterhouses to one of four categories (from poor to excellent animal welfare).

Danish Crown: Checked and approved by Mr Shimojo

13-Oct-2009
It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær is getting ready for the day’s visit. The checklists have been prepared, and Jørn glances out of the window at the open area in front of the slaughterhouse.

Maple Leaf Foods Unveils State-of-the-Art Food Innovation Centre

06-Oct-2009
Maple Leaf Foods today revealed its ThinkFOOD! Centre, a state-of-the-art culinary innovation facility and the only one of its kind in Canada. It offers an unprecedented and holistic approach to creative thinking and collaboration to facilitate accelerated innovation and growth across Maple Leaf's global bakery and protein businesses.