Page 101 of articles about news in Press releases

Hypor Magnus: Maximized throughput for minimal cost
Excellence in pork production is all about raising the bar, whether it’s heavier weights, higher production or hardier pigs, and that’s what the Hypor Magnus is all about.
New sensor checks bin feed levels remotely

Agromek 2018 with new solutions for the future
The largest combined agricultural exhibition in Northern Europe takes place in Herning, Denmark. Among many innovations the exhibition will also focus on digital solution for farming of the future.

Tonisity Introduces Pink2Purple
Pink2Purple is the first isotonic protein drink mix for show pigs.
Viligen™, Alltech’s newest innovation for pig producers, promotes a healthy gut and microflora
HKScan invests in its Kristianstad plant in Sweden
Trending topics and tasty BBQ on the menu for Iowa Swine Day

IDT Biologika acquires Dr. Felgenträger
The pharmaceuticals company intends to use this takeover to continue expanding its herd-specific vaccine business.

PigCHAMP Releases Mobile App
Making informed decisions quickly, can save producers time and money in the long run.
Berg + Schmidt hires Kristin Robertson

Dr. Rebecca Robbins to Receive 2018 Allen D. Leman Science in Practice Award
The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.

Tonisity adds Steve Potter as Sales Manager for United Kingdom and Ireland
Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

Ingot check the rolled gold of feed grain checks
Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.
Topigs Norsvin Meat Group: the bridge between genetics and processing

How much of an issue is heat stress for sows?
Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.