Page 2 of articles about MRSA in Abstracts

To determine the prevalence of, this now-called livestock-associated (LA) MRSA among pig herds in the Netherlands and to identify and quantify risk factors, an observational study of 202 pig herds was performed between 2007 and 2008.

Recent reports of isolation of methicillin-resistant Staphylococcus aureus (MRSA) from food animals have raised concern about the potential for foodborne transmission. This study evaluated the prevalence of MRSA contamination of retail pork from 4 Canadian provinces.

Pigs can become MRSA positive in the short period of time during transportation from the farm to stunning at the abattoir.