Page 6 of articles about mineral

The supplementation of 1.56% potassium formate or 1.20% potassium diformate improved performance of weaned pigs.

Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.

The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.

Copper and antimicrobials may improve growth performance of weanling pigs.

The use of dietary Zn in montmorillonite hybrids for piglet diets improve performance and digestive parameters.

Selenium status of gilts is affected by both the quantity and the source of dietary selenium.

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

Short-term magnesium chelate supplementation improves water holding capacity and sensory visual assessment on pork packaged in modified atmosphere.

Increased dietary ZnO could lead to an increased competition among enterobacteria and, consequently, reduce the occurrence of pathogenic E. coli strains.

Finisher pigs accumulate area bone mineral density at much higher rates than weaner pigs.

The incorporation of wheat bran or ZnO in the diet improved gut health, but the simultaneous incorporation of both compounds increased E. coli counts, indicating a negative interaction.

Offering pigs a low-P diet from 10 to 100 kg BW lead to reductions in P excretion, however, growth performance and bone mineralization were compromised.

Supplementing diets with 250 mg/kg copper stimulates feed intake and results in an enhancement in weanling pigs’ growth.