Effects of feeding different protein levels on meat quality in growing-finishing pigs
Low-protein diets may improve meat quality traits in growing-finishing pigs.
Page 6 of articles about meat in Abstracts
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs
Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.
Vitamins supplementation on growth performance and carcass characteristics
Increasing fat soluble and group B vitamins in weanling diets may improve piglet performance while group B vitamins improve carcass quality in growing-finishing pigs.
Tannin supplement affects carcass traits and pig meat quality
Sweet chestnut wood extract as tannins supplementation, modifies carcass traits, meat quality and oxidative stability in growing finishing pigs.
Carcass and meat quality is not affected in pigs fed non medicated diets
The use of antibiotic free diets for growing pigs does no effect carcass and meat quality.
CRISPR to make a reduced-fat pig
UCP1 KI pigs are a potentially valuable resource for agricultural production through their combination of cold adaptation with reduced fat deposition.
Associations between EP-like lesions and pleuritis and post trimming carcass weights
EP-like lesions and pleuritis are routinely identified in slaughter pigs in England. EP-like lesions and pleuritis are significantly associated with a reduction in carcass weight. Endemic pig respiratory diseases remain economically important.
Evaluating low-protein diets for heavy pigs on quality characteristics of dry-cured ham
Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.
Influence of the inflammatory status of entire male pigs on their pubertal development and fat androstenone
The objective of the present study was to evaluate the effect of a subclinical inflammation on the pubertal development of boars and hence on fat androstenone.
Composition of longissimus muscle in late-stage finishing pigs is lysine dependent
Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Dietary sugar cane extract supplementation may promote enhanced oxidative stability and improve meat quality in growing finishing pigs.
Evaluation of producing and marketing entire male pigs
Farms with appropriate management, feeding and housing conditions have reduced levels of mounting and aggressive behaviour.
Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
Fatty acid profile and sensorial properties of meat can be improved by dietary plant extract supplementation in growing pigs.
