articles about pork

In an effort to strengthen the safe trade of agri-food products, the health agencies of both countries worked toward new strategies to streamline existing protocols and open up trade for new products, both conventional and organic.

Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.

The total for the first half of the year reached a record high and represented a 3% increase compared to the same period in 2024.

The EU will provide preferential market access for pork and has committed to streamlining requirements for U.S. sanitary certificates.

Accumulated revenue for the year grew by 26.7%.

In total, Germany produced 0.1% less meat compared to the first half of 2024.

The pork industry is experiencing its fastest growth in years, with a cumulative rate of 5.5%.

China's pork supply has increased recently, leading to a slight decline in pork prices.

The increase was primarily driven by higher bovine and ovine meat prices, along a slight increase in poultry meat quotations, while pig meat prices declined.

Exports of U.S. pork bounced back in June, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Twelve businesses across England and Northern Ireland secure access to Mexico's rapidly expanding market.

Regulatory clearance enables Mission Barns and its partners to introduce cultivated pork fat into foodservice and retail products for the first time in the U.S.

From January to April 2025, China purchased Russian pork worth over US$50 million.