New Executive Director of EFSA
The European Food Safety Authority’s Management Board has nominated Dr. Nikolaus Kriz as EFSA’s next Executive Director for a five-year term from September 2025.
articles about food-safety
Dominican Republic: New biosecure farms awarded certificates under the National Swine Biosecurity Plan
The joint effort between FAO, USDA APHIS, the Ministry of Agriculture, and the General Directorate of Livestock of the Dominican Republic aims to modernize the swine industry and strengthen its value chain.
WOAH recognizes new FMD-free zones in Latin America
Bolivia and Brazil were recently recognized by the World Organization for Animal Health as countries free of foot and mouth disease without vaccination. This is a significant milestone for regional livestock health and a crucial step forward for international trade of animals and animal products.
Singapore opens its market to Paraguayan meats
This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.
Nicaragua produced nearly 3500 tons of pork in the first quarter
Pork production maintains positive performance, and pork consumption continues to gain acceptance among the Nicaraguan population.
Alliance to transform agri-food trade in Mexico
The Ministry of Agriculture and Rural Development and the National Confederation of Grocery Center Merchants' Associations (Conacca) announced a strategic alliance aimed at transforming Mexico's agri-food trade model and strengthening national food sovereignty.
Mexico boosts pork production to reduce imports
The Ministry of Agriculture and Rural Development reaffirms its commitment to strengthening Mexican pork production to reduce dependence on imports and move towards food self-sufficiency in pork production.
EU veterinary drug residues in food – non-compliance stays low in 2023
In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.
Ministers of the Southern Agricultural Council reaffirmed their commitment to regional integration
The CAS Ministers of Agriculture discussed the opportunities and challenges that the agreement between Mercosur and the European Union represents for agri-food trade in the region.
The EU strengthens the investigation of foodborne disease outbreaks
The OJEU has just published the regulation on whole genome sequencing for the investigation of foodborne disease outbreaks.
Chile modernizes biosecurity standards for swine and poultry
Chile's Agricultural and Livestock Service (SAG) has updated swine and poultry biosecurity regulations to strengthen animal health and international competitiveness.
Zoonotic diseases on the rise in the EU
Listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU.
EU: Listeria monocytogenes food safety criteria modified
On November 21, 2024, the European Commission published Regulation (EU) 2024/2895, amending Regulation (EC) No. 2073/2005 as regards the food safety criteria for Listeria monocytogenes.
Absence of Trichinella infection in commercial pigs in the U.S.
USDA research documents absence of Trichinella infection in commercial pigs.
Spain strengthens border controls on agri-food exports and imports
The Government has established a common integrated system of official border controls for agri-food exports and imports.
Vietnam: Need to tighten animal slaughter management in localities
Animal slaughter management is lax in many localities, leading to decreasing quality of livestock products, and increasing the risk of food safety and hygiene.
