Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs
Supplementation with antioxidants and osmolytes may improve weight gain in heat-stressed finishing pigs.
articles about fattening
Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.
Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs
Dietary choline supplementation in growing-finishing pigs may improve carcass traits without any negative impact on growth performance.
DanBred continues to improve herd-productivity
In 2024, DanBred herds in Denmark achieved 36.2 weaned piglets per sow per year. DanBred finishers are growing 32 grams faster, reaching an average daily gain of 1,065 grams.
Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs
Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.
Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality
Supplementing a low-protein diet with diammonium phosphate may improve growth performance and the amino acid content related to meat flavor.
Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather
Osmoprotectants and antioxidant supplementation may reduce the negative impact of heat stress in growing finishing pigs.
Enrichment for growing pigs - Impact on behavior and skin lesions
Findings suggest that the choice of point enrichment object can influence the level of interaction, level of interest over time, activity level, and skin lesions in growing pigs.
Microbial additive supplementation: effects on growth performance, blood metabolites, fecal microflora, and carcass characteristics of growing-finishing pigs
Dietary supplementation microbial additive may improve performance and intestinal health in growing-finishing pigs.
Effect of low-protein diets supplemented with crystalline amino acids on the performance of growing pigs
Reduction of dietary crude protein with balanced amino acid supplementation may not affect performance in growing-finishing pigs.
Impacts of single and combined probiotics on growing-finishing pigs and swine compost
Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.
WelFarmers: Promoting best practices in pig welfare in Europe
The project is currently in the first phase of implementation. Check for updates at www.welfarmers.com.
Can environmental nebulization of lavender essential oil improve welfare and modulate nasal microbiota of growing pigs?
The study suggests lavender essential oil may improve the welfare of growing pigs. Inhalation of lavendar reduced the nasal microbiome diversity.
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.
Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.
The effect of a phytobiotic-prebiotic feed additive containing a combination of carob pulp, chicory, and fenugreek on growth performance, carcass traits, and fecal microbiota of fattening pigs
Supplementation with a phytobiotic-prebiotic feed additive may modulate intestinal microbiota, and positively affect growth performance, and carcass quality in grow-finish pigs.