Page 6 of articles about ham

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.

Ms. Isabel García Tejerina presented the Annual Directory “Food Production in Spain in 2014”, produced by MERCASA with the data of 2013.

With 14,851 tonnes, the Spanish exports of cured ham and shoulder have grown by 10.1% during the first six months of 2014 with respect to the same period in 2013.

The health authorities of US have given the green light to the abattoir Fipso and to the company Delpeyrat.

The exports of Spanish cured hams and shoulders grew by 11.9% in terms of volume during the first trimester of 2014.

The Mexican company Sigma and the Chinese company WH Group (formerly Shuanghui) will control 98.31% of the stockholders' equity of Campofrio.

By the end of March, the Chinese authorities gave the green light to the imports of Italian cooked meats.

Cured hams and shoulders exports reached a volume of 31,164 tonnes during year 2013, and this represents a rise by 16.2%.

This agreement will strengthen the pig meat, fowl and wine exports.

From April 7, 2014 temporary restrictions on importation of finished pork products from the plants of the Republic of Lithuania and Republic of Poland into the Russian Federation are being imposed.

Last year, "Prosciutto di Modena" (Modena ham) had an increase in production by 50% with respect to the previous year.

The parties will discuss the possibility of resuming export of animal products to Russia.

The next step of the process is the identification of the companies interested in exporting pig products to Japan.

The quality standard improves the information given to the consumer through the labelling and the presentation.