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articles about GMO -Genetically Modified Orga in Abstracts

NutritionAbstract

Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

NutritionAbstract

Non-GMO beet pulp and canola meal, effects on sow and piglet performance

Non-GMO beet pulp and canola meal have comparable effects as that of GMO corn-soybean meal diets on the performance of both sows and piglets.

NutritionAbstract

Health indicators of sows and offspring in sows fed genetically modified maize

There is not a clear effect of feeding genetically modified maize on sow and offspring performance.

NutritionAbstract

Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs

Short-term feeding of Bt MON810 maize to weanling pigs is safe.

NutritionAbstract

Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties

Pig performance is not affected by the wheat variety used in the growing-finishing diets