Page 9 of articles about food safety

The aim of this instrument is to provide staff coordinating the follow-up of health and safety programs with the tools required to maintain and raise standards of performance.

EFSA’s experts recommend refining the safety assessment of substances used in food contact materials, including the introduction of a more comprehensive approach to estimate consumer exposure.

FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.

Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.

The Commission adopted 2 GMOs for food/ feed uses, MON87427 maize and NK603xT25 maize.

Following the adoption by EFSA's BIOHAZ Panel of the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat, the EC requested clarification.

The U.S. Food and Drug Administration took major steps to prevent foodborne illness by finalizing rules that establish enforceable safety standards for produce farms, and make importers accountable for verifying that imported food meets U.S. safety standards.

The governors must make sure the amount and quality of farmland remains stable, improve pollution control to ensure grain quality, ensure the authenticity of grain reserve data and protect farmers, the statement said.

The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

On September 20, 2015, The Ukrainian Parliament has conducted a major reform of the food safety system by implementing Law 1602.

Acording to FAS (USDA), elevated swine slaughter will result in an excess supply of pork that cannot be absorbed by the current level of EU demand. As a result, the EU is forecast to export a record volume of pork in 2015.

The U.S. Food and Drug Administration (FDA) took one of the most significant steps in decades to prevent foodborne illness.

Areas such as good agricultural practices, stockbreeding and agro-industry are collaboration items than will be reinforced with this updated agreement.

Launch of a public consultation process on the extension of mandatory country of origin labelling rules to non-prepacked meat. Such information is already provided for beef sold loose without packaging, but not for other meats.