Page 3 of articles about food safety

control carne matadero porcino

COVID-19: more flexible controls for the food industry

01-Apr-2020

Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.