Page 19 of articles about food safety

East China's Shandong province issued new rules that require all pig abattoirs to keep records of animal's source, circulation and consumption information to guarantee its safety, according to the Shandong Provincial Commerce Department.

Authorities have arrested 989 people over the last six months as part of a national crackdown on the manufacture and sale of clenbuterol.

Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has published a review of the latest scientific knowledge on these viruses providing advice on possible measures to control and prevent their spread in the EU.

The Rosselkhoznadzor inspection of French plants producing veterinary controlled food products for exportation into the Customs Union has been completed.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.