Page 4 of articles about feed in Abstracts

High levels of limestone in weanling diets may affect piglet performance after weaning increasing colonic ecology and intestinal inflammatory response.

L-arginine supplementation at late gestation may enhance farrowing performance.

Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.

Low-protein organic diets can achieve performance standards in lactating sows with small litters but not in large litter.

Energy allowance due to feeding level offered during gestation may affect litter size and weight at birth.

Bioprocessed soybean meal may be a suitable protein source for piglet nursery diets.

Additional fermented corn and soybean mix in corn soybean-based diets for lactating sows may improve sow and litter performance during lactation.

Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.

Results provide further evidence that contaminated feed ingredients may represent a risk for transport of pathogens at domestic and global levels.

Flavour supplementation during lactation may improve sow feed intake promoting higher milk yield in climate challenging conditions.

Benzoic acid supplementation in weanling diets linearly increase performance up to 0.5% while for growing pigs the optimum inclusion level is estimated at 0.36%

Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.

Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.

The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.

Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.

The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.