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articles about fatty acids in Abstracts

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Genetics-ReproductionAbstract

333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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NutritionAbstract

Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model

Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.

NutritionAbstract

Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets

Alpha-glycerol monolaurate inclusion on sow’s diet may change milk composition improving piglet health.

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NutritionAbstract

Effects of different fat sources on growth performance and carcass composition of finishing pigs

Dietary fats with more saturated fatty acids provide higher energy values for growing pigs.

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ManagementAbstract

Diet and microbiota-gut-brain axis in relation to tail biting in pigs

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

NutritionAbstract

Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs

Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.

NutritionAbstract

Fish oil in sow diets as a strategy to modify immune components in colostrum and milk

The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.

NutritionAbstract

Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio

Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.

NutritionAbstract

Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4⁺

Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.

NutritionAbstract

How supplementing sows with fish oil affects fatty acid composition in piglets

Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.

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NutritionAbstract

Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition

Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.

NutritionAbstract

Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression

Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.

NutritionAbstract

Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring

Feeding CLA to sows may improve the survival of their born-alive piglets.

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NutritionAbstract

The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality

A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.

NutritionAbstract

Organic and medium chain fatty acids on sow and litter performance

The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.

NutritionAbstract

Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics

Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.

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