SPACE 2020 adapts
SPACE has invented new ways to meet the needs that have been expressed by our participants.
Page 9 of articles about events in Press releases
Banff Pork Seminar 2021 goes virtual, January 5 and 7
The 2021 Banff Pork Seminar (BPS) will have a different look for its upcoming event. The organizing committee for the Seminar has made the decision that their next conference will be a virtual one.
RUSLE2 and P-Index workshop series by Iowa State Extension
A five-part training on how to use the Revised Universal Soil Loss Equation 2 and the Iowa Phosphorus Index in nutrient management and manure management plans.
IPVS announces new date in Brazil
The world's most important event of the swine industry will be held from June 21 to 24, 2022 in Rio de Janeiro.
IPVS2020 will not take place in November
Caring for the participants’ health, the Local Organizing Committee postponed the event, which was scheduled for November this year, due to the COVID-19 pandemic.
Messe Frankfurt and VNU Asia Pacific launch new meat and food processing trade show
Meat Pro Asia, a new trade show dedicated to meat and food processing and catering to the ASEAN region, will take place in co-location with VIV Asia.
DLG and 2LM organize the new Konekilleri exhibition in Finland
DLG and 2LM sign a cooperation agreement to organize the new annual livestock technology exhibition, Konekilleri, to benefit livestock farmers.
EuroTier China 2020 unveils technical program and webinar series
Meticulously curated technical presentations, conferences and seminars by global experts offered to attendees as a part of the free to attend technical program at the trade fair.
IPVS2020: Submission deadline for abstracts extended
The new deadline for submitting scientific papers to IPVS2020 is June 15.
Innov’Space 2020: still on the agenda
Innov’Space is a showcase for innovation and a real commercial asset. You can submit your application until July 17th, 2020.
IPVS2020: Researchers will have new opportunity to submit abstracts
New deadline for sending abstracts to the IPVS2020 ends on May 30th.
SIAL Paris: Lockdown and development
The flexibility of food industry companies to innovate, challenge conventions,
and reinvent themselves during a crisis.
VIV worldwide: COVID-19 challenges exhibitions
VIV discusses the challenges they have faced with restrictions due to COVID-19 and explains the measures they are taking to ensure safe trade shows.
Alltech ONE Virtual Experience opens to global audience
Alltech ONE Virtual Experience opens to global audience, offering insights for agriculture and beyond. The launch attracts a record-breaking 21,500 registrants from 126 countries and counting.
Pig Survivability Conference - Registration open
Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.
VIV marks 20 years in China: A strong concept and new campaigns
A stronger concept marks this edition of VIV in China opening on 17-19 September, 2020 in Qingdao.