Effects of pen size, design, bedding, rooting material on cleanliness and air quality in fattening pig houses
Physical and ambient conditions affecting pen and pig cleanliness and air quality.
Page 7 of articles about environment
Pedregales farm: Innovating to face challenges in the swine industry
What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.
What role should the feed industry play in achieving One Health in pork production?
The feed industry has a significant and essential role to play in achieving One Health in pork production on multiple levels.
China’s pork supply chain emissions are set to decline, says Rabobank
Farm restructuring and technology development and adoption are likely to lead to a 20% reduction in greenhouse gas emissions in China's pork supply chain.
New data from NAMI highlight continuous improvement in U.S. meat sector
The North American Meat Institute has published its second annual report on the evolution of the U.S. meat sector in areas of continuous improvement.
Denmark extends remodeling deadline for pig farms
Improvement projects that are underway but not completed will have an additional 12 months to finish.
Evonik appoints Dr. Dirk Hoehler as head of the amino acids business of Animal Nutrition
Hoehler has wealth of experience within the Evonik Group.
WELTEC BIOPOWER presents biogas technologies at the Salón del Gas Renovable in Valladolid
The team from WELTEC BIOPOWER will be available at the Salón del Gas Renovable trade fair on October 3 and 4.
Reducing emissions of pollutant gases during slurry storage
The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.
SPACE 2023: At the heart of the global food challenge
The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.
NAMI: Landmark tool supports meat sector greenhouse gas reduction targets
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
New edition of SPACE exhibition in France
The 37th edition of the SPACE exhibition has just been held in Rennes, where this year, energy had a special emphasis.
Energy and innovation on the agenda at SPACE 2023
The 37th edition of SPACE will be held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, and will be dedicated to energy as well as many new features.
On-farm biogas production via co-digestion: an example of economic viability and sustainability
Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.
CP Foods earns praise for its two tree-growing projects
Two award-winning tree-growing projects have been co-founded and implemented by CP Foods.
Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.