Page 2 of articles about diarrhoea in Abstracts

The results of this study indicate that both TTSuV1 and PoAstV4 have a high prevalence in fecal samples from pigs with clinical diarrhea in the United States.

DS-ZnO could alleviate diarrhoea and improve intestinal barrier function.

The number of cpb2-positive type A C. perfringens in the intestinal contents was not a useful approach for making a diagnosis of type A C. perfringens enteritis in piglets.

Annualized data analysis suggested that MES has become more prevalent as a cause of neonate pig diarrhea over this interval, and that this rise in prevalence has been due to an increasing presence of C. perfringens.

A low dose pre-treatment with Lactobacillus rhamnosus may reduce diarrheic episodes in E. coli challenged piglets.

Iodine supplementation in-water does not affect growth performance in nursery pigs.

The results obtained suggest that E coli not is responsible for NNPD, as also previously concluded.

Plant extracts may reduce diarrhea impact of piglets challenged with E. coli

All litters delivered by gilts were affected by NNPD, but the disease was only recorded in one of 8 litters delivered by four- or five-parity sows.

The use of dietary Zn in montmorillonite hybrids for piglet diets improve performance and digestive parameters.

Adding an aqueous iodine supplement to nursery pigs, therefore, did not provide an advantage for either growth or oral condition. Deleterious oral conditions do increase after weaning, with gingivitis being associated with lower piglet weight.

Both plants, Eugenia and Pterocarya can represent effective alternatives to feed antimicrobials for the use in prevention of PWD in pigs, but further studies are necessary.

The aim of this study was to make a clinical description of NNPD and to establish which pathogens are associated with NNPD.

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

F4 fimbriae are highly associated with diarrhoea in piglets of all age groups whereas F18 fimbriae are associated with diarrhoea in piglets from late stages of suckling to post-weaning.

80 g/kg dietary inulin may protect pigs against developing swine disentery by modifying the microbiota in the gastrointestinal tract.