Page 2 of articles about DDGS in Abstracts

DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.

Feeding grower-finishing pigs diets containing up to 30% DDGS had no adverse effects on growth performance, although up to 20% fat quality may be adversely affected.

Pork quality is not affected by glycerol and DDGS inclusion in finishing diets.

HP-DDG may replace soybean meal in the diets fed to finishing pigs without affecting performance.

The use of a carbohydrase enzyme blends on wheat DDGS based diets may improve nutrient digestibility in pigs

The use of a multienzime on wheat DDGS based diets improves nutrient digetibility and growth performance.

The use of DDGS in finishing diets until 3 weeks before slaughter does not affect carcass quality