Page 47 of articles about behaviour-welfare

Playing with pigs

13-Jan-2012
The Playing with Pigs project is researching the complex relationship we have with domesticated pigs by designing a game. Designing new forms of human-pig interaction can create the opportunity for consumers and pigs to forge new relations as well as to experience the cognitive capabilities of each other. The game is called Pig Chase.
Densidad

Pen size for pigs

Production manuals and legislation often give recommendations as to the minimum space requirements for each type of animal. There are many sources where we can find information about the minimum requirements to ensure animal comfort. But, what is the optimal number of animals to put in a pen? Is there a magic number? There is not as much documentation on this topic.

European Union: welfare of animals during transport

22-Dec-2011
The Council was briefed by the Commission on a report on the impact of regulation 1/2005 on the protection of animals during transport (16798/11). Several delegations welcomed the report, saying that they would look forward to the follow-up to this report.

Denmark: status on 2013 legislation

15-Dec-2011
Research undertaken in 2010 indicated that 70% of Danish producers now comply with EU legislation effective from January 2013, which will ban the use of traditional stalls for pregnant sows.

Portugal: FVO final report on the implementation of controls for animal welfare

16-Sep-2011
While there have been certain improvements in getting better compliance in the pig sector, in particular regarding manipulable material, overstocking, and care for sick animals and concerning enforcement, have not been fully addressed and require action. As a result of the lack of mortality and medicine records, the CA cannot adequately verify the care of sick animals.
Oral fluid collection

Oral fluid

Oral fluid samples can at times replace traditional blood testing while requiring less labor and technical skill. Also there is clearly reduced stress for people and pigs, which is becoming important in modern food animal production.