Page 6 of articles about ammonia

A new report from the Expert Panel on Nitrogen and Food, of the Task Force on Reactive Nitrogen, quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

1,440 new municipalities have been added to the list of affected municipalities, although 617 have been able to leave that list thanks to the actions carried out.

The CFI project uses the Destruction of Methane Generated from Manure in Piggeries methodology determination, developed in collaboration with the Australian Government.

The system uses gas-permeable membranes that are similar to materials already used in waterproof outdoor gear and biomedical devices.

A new £20 million fund to help rural businesses increase profits and reduce their impact on the environment.

Since the beginning of this year a program on measures for restricting and liquidating nitrate pollution from agricultural sources in vulnerable zones came into force. Application period is from January 1, 2011 to December 31, 2014 The program is compulsory for all farmers of nitrate vulnerable zones in the country.

The Agrarian Research Institute of the University of Wageningen (LEI) has carried out a study on the estimation of ammonia emissions in 2020. According to data obtained, emissions will reach 100 million kilograms, which, in comparison with 2007, represents a decrease of 20 million kilograms. These figures do not include the use of chemical fertilizers in the greenhouse horticulture sector and the gardening sector, nor co-fermentation.