Page 3 of articles about amino acids in Abstracts

Flaxseed meal it is a suitable source of energy and AA that should be taken into account in feed formulation for growing pigs.

Increasing SID lysine during gestation may promote lean tissue gain on gilts and sows without affecting general performance.

Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.

Increasing SID lysine levels in lactation diets may reduce tissue mobilisation of the sow while litter weight gain during lactation is improved.

Feed and/or dietary amino acid restriction affects feeding behaviour and voluntary feed intake in growing pigs.

The use of digestible rather than total amino acid in diet formulation clearly improve N retention and reduces N excretion.

Environmental impact of heavy pig may be reduced by lowering CP content diets with balanced AA profile without affection ham quality.

The SID Lys:ME ratio during lactation depends on a milk yield and the body weight of the sow.

Lysine deficient diets at the end of the fattening period may promote intramuscular fat deposition affecting fatty acid composition.

Arginine and other amino supplementation in gestating gilts improve farrowing and litter performance in low prolificity sows (≤14 total piglets born).

Sow metabolism during lactation is affected by arginine supplementation promoting litter weigh improvement.

One of the goals of swine diet formulation is minimizing nitrogen (N) excretion as well as maximizing N retention.

The optimal Trp:Lys ratio for modern sows during lactation ranges between 0.22 and 0.26.

Pea protein isolate has higher AA digestibility than high protein sunflower meal for growing pigs.

L-glutamine supplementation improves intestinal health, nutrient digestibility and performance in weanling pigs.

Precision feeding is an effective approach to make pig production more sustainable without compromising growth performance.