After the infection with M.hyopneumoniae there is an expansion of the BALT:
Questions
22-Apr-2014 The success rate of load-close-expose process to control and eliminate the PRRSv... 40% correct
16-Apr-2014 The PCV2 becomes inactivated after pasteurization at 60 ºC for 24 h 34% correct
08-Apr-2014 The dorso-caudally located pleuritis... 28% correct
01-Apr-2014 What improves profitability most according to a recent study in US? 25% correct
Random questions
02-Sep-2015 For every 100 g more of weight at farrowing colostrum intake increases by: 36% correct
09-Oct-2019 What are the benefits of adding a dietary supplement with oregano and/or rosemary into the diet of fattening pigs? 32% correct
22-Oct-2025 Of the following feed ingredients, which has the highest ABC-4 (Acid Binding Capacity)? 86% correct
06-Jul-2016 The optimal density in the nursery pens is: 36% correct
Easy questions
27-Dec-2024 Which type of pneumonia suggests bacteria entered aerogenously? 77% correct
13-Oct-2021 Which method is most commonly used in slaughterhouses to detect and classify boar taint in carcasses of entire male pigs? 71% correct
09-Jul-2025 How does dietary fiber influence sow behavior? 90% correct
07-Aug-2024 What does the acidification of slurry do? 74% correct
Difficult questions
19-Dec-2012 The PCV2 is known since 26% correct
27-Oct-2016 In the USA the vaccination against the PCV2 has been carried out since 26% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
17-Oct-2018 For how many days the faeces of pigs infected with the ASF virus remain infectious at a temperature of 4ºC? 29% correct