The EU consumed, in 2010:
Questions
17-Apr-2012 In 2010 EU produced 28% correct
10-Apr-2012 Pigs prefer acids that are: 43% correct
03-Apr-2012 Danish pig farms weaned on average: 58% correct
27-Mar-2012 Melanomas 33% correct
Random questions
12-Aug-2014 With respect to the presence of swine influenza viruses on farms, some of the identified risk factors are: 41% correct
28-Aug-2012 The lowest concentrations of NH3 are usually found in: 34% correct
21-Aug-2024 Which statement is true of PCV2 vaccines? 72% correct
03-Nov-2021 Which is the second Latin American market to open for British pork? 42% correct
Easy questions
08-Jul-2020 If I suspect PMWS, what techniques should I use to make a correct diagnosis? 76% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
29-Mar-2023 What factors influence the ultimate effect of stress on the immune system? 85% correct
29-Nov-2023 How did EU pigmeat production evolve in the first half of 2023? 79% correct
Difficult questions
30-May-2019 A possible use of probiotics in sows is 27% correct
05-Nov-2013 In Japan in 2011, pork importations represented about: 29% correct
27-Oct-2016 In the USA the vaccination against the PCV2 has been carried out since 26% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 27% correct