Analysis of oral fluid samples in pigs:
Questions
11-Jun-2012 The inclusion of extracts of algae in diets for piglets: 36% correct
05-Jun-2012 The increase in meat consumption in recent decades has been mainly: 32% correct
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
Random questions
25-Nov-2015 Historically, pork production in the US is 32% correct
17-Feb-2016 One of the few studies that have assessed the cost of infuenza in Europe has evaluated it as being 36% correct
19-Feb-2013 Bordetella bronchiseptica 38% correct
08-Oct-2013 Which parameters does the pelleting of the lactating sows' feed mainly improve? 43% correct
Easy questions
15-Sep-2021 How does sunflower meal compare to soybean meal? 82% correct
27-Apr-2022 Which country has declared that the use of permanent farrowing crates will be banned by 2035? 74% correct
21-Apr-2021 Which two North American countries recently agreed to a trade protocol regarding ASF status? 71% correct
14-Jun-2023 What does the gauge or position on the water medication dispenser regulator indicate? 73% correct
Difficult questions
13-Nov-2024 Which country consumes the most pork in Europe? 27% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct
17-Oct-2018 For how many days the faeces of pigs infected with the ASF virus remain infectious at a temperature of 4ºC? 29% correct
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 27% correct