The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 34% correct
Random questions
16-Sep-2020 In the context of semen storage, what effect can plastics containing BADGE have? 26% correct
30-Apr-2025 What can happen if feed is over-mixed? 67% correct
10-Sep-2013 What has a higher influence on the fatty acid composition of the liver, heart and fatty tissue? 33% correct
12-Aug-2020 Monitoring multiparous sows on PRRS positive farms should be done preferably... 51% correct
Easy questions
11-Oct-2023 Which assay can be used for rotavirus A, B, and C? 78% correct
10-Aug-2022 Which of the following can act as a reservoir for African swine fever virus? 77% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
09-Dec-2020 Is there any advantage for newly weaned piglets to have more trough space? 75% correct
Difficult questions
06-Aug-2015 If we do not see rodents during the day (but we do see some during the evening/night), and we find faeces and chewing marks, we have a ….. infestation 29% correct
01-Jul-2020 How much lower was the US pork price on April 24 compared to March 24? 29% correct
08-Apr-2014 The dorso-caudally located pleuritis... 28% correct
29-Dec-2021 In Germany, how did the use of veterinary antibiotics evolve in 2020 compared to the year prior? 25% correct