The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 34% correct
Random questions
14-Aug-2019 After how many days should an animal infected with Mycoplasma hyopneumoniae develop good immunity and stop shedding? 44% correct
08-Jun-2022 How is pork production in the United States expected to evolve year-on-year in 2022? 51% correct
14-Dec-2016 The vaccination against PCV2 has 32% correct
26-Feb-2013 In Europe, the pig producers that have subscribed the European Declaration on alternatives to the castration of pigs will abandon surgical castration as of: 35% correct
Easy questions
28-Aug-2024 What is the first limiting essential amino acid in swine? 79% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
10-Aug-2022 Which of the following can act as a reservoir for African swine fever virus? 78% correct
15-Sep-2021 How does sunflower meal compare to soybean meal? 78% correct
Difficult questions
18-Apr-2018 What has been the pig production trend in Chile in the last 5 years? 29% correct
16-Dec-2020 All (100%) of Russia's live pig exports have gone to which country in the first 10 months of 2020? 27% correct
16-Sep-2015 How many different PEDv serotypes are known? 28% correct
01-Apr-2014 What improves profitability most according to a recent study in US? 25% correct