The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 47% correct
22-May-2012 Commercially, a sow can produce: 40% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 34% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 36% correct
Random questions
22-Jul-2020 Why might a sow have an irregular return to estrus? 61% correct
16-Jun-2021 What should be included in the maintenance of the dead stock container? 78% correct
16-Sep-2020 In the context of semen storage, what effect can plastics containing BADGE have? 30% correct
12-Feb-2013 Salmonella can resist in compound feeds or dust, at room temperature, up to 33% correct
Easy questions
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 78% correct
14-Jun-2023 What does the gauge or position on the water medication dispenser regulator indicate? 71% correct
12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct
15-Nov-2023 Where are the main molecules involved in boar taint produced in the body? 73% correct
Difficult questions
06-Aug-2015 If we do not see rodents during the day (but we do see some during the evening/night), and we find faeces and chewing marks, we have a ….. infestation 29% correct
31-Jan-2012 A boar can produce: 27% correct
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 29% correct
21-Jun-2023 How did EU wheat export values evolve in 2022? 25% correct