During the epidemic phase of the PCVAD, which was the drop in pig comercialisation in the US?
Questions
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 28% correct
31-Dec-2014 What are the effects of organic minerals added to the diet on the productivity of sows? 32% correct
23-Dec-2014 How long does it take, after death, for autolysis in the intestine of a piglet? 37% correct
16-Dec-2014 How did pig slaughterings evolve in US and Canada in June 2014 with respect to June 2013? 33% correct
Random questions
14-Dec-2016 The vaccination against PCV2 has 33% correct
26-Mar-2025 What is a knock-out animal? 54% correct
16-Apr-2014 The PCV2 becomes inactivated after pasteurization at 60 ºC for 24 h 34% correct
29-Jun-2016 A kilogramme of slurry can feed 31% correct
Easy questions
11-Oct-2023 Which assay can be used for rotavirus A, B, and C? 79% correct
28-Jul-2021 What is the relationship between a piglet's energy reserves at birth and its energy requirements? 75% correct
03-Jun-2020 Why is it important to first remove biofilms before disinfecting hog transportation vehicles? 84% correct
10-Apr-2024 What is the first step of performing a necropsy of a piglet in lateral decubitus? 81% correct
Difficult questions
19-Dec-2012 The PCV2 is known since 26% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
15-Jul-2015 In the first weeks of the piglet's life, the gastrointestinal mucosa regenerates its lining 29% correct
29-Aug-2018 What's the IPMA? 28% correct