What is the main risk generated by the use of high levels of DDGS in the diet of finishing pigs?
See a clue in the article Impact of feeding corn distillers dried grains with solubles on pork f
Corn DDGS contains between 4 to 12% corn oil. Corn oil contains high concentrations of unsaturated fatty acids. When growing-finishing pigs are fed diets containing high amounts of DDGS, with high crude fat content, carcass fat firmness and belly quality is reduced.
Questions
06-Jun-2018 What is the main immunoglobulin isotype that colostrum contains? 40% correct
30-May-2018 What are the functions of leptin? 34% correct
23-May-2018 What is the so-called Iodine Index used for the assessment of carcasses? 30% correct
16-May-2018 White adipose tissue plays a roles in the neuroimmunity network 40% correct
Random questions
06-May-2015 The 2013 PED cases in USA were caused by the following strain: 33% correct
15-Mar-2023 How did Chinese pork imports evolve in 2022, including offal? 51% correct
02-Nov-2016 Which are the 4 PRRS-free European countries? 32% correct
27-Mar-2013 The majority of the antibiotics have a 42% correct
Easy questions
27-Jul-2022 Which country weans more weight por sow per year - Spain or the United States? 72% correct
02-Dec-2020 How long should ropes be left in the pen for oral fluid collection? 79% correct
12-Jan-2022 Which factors are leading to increased meat prices in the United States? 75% correct
07-Oct-2020 The type of fish used to produce fish meal and how it is stored have a direct affect on which of the following? 84% correct
Difficult questions
19-Apr-2017 Which sentence is true about strains of livestock associated MRSA (LA-MRSA) 29% correct
13-May-2020 How does the use of nurse sows affect the spread of the flu virus? 25% correct
31-Jan-2012 A boar can produce: 26% correct
18-Jan-2017 The prevalence of subtype H1N1dpm of the influenza virus in Europe 28% correct