Question of the week - Week of 13-Jun-2018

What is the main risk generated by the use of high levels of DDGS in the diet of finishing pigs?

Question of the week

See a clue in the article Impact of feeding corn distillers dried grains with solubles on pork f


incorrect answer

Corn DDGS contains between 4 to 12% corn oil. Corn oil contains high concentrations of unsaturated fatty acids. When growing-finishing pigs are fed diets containing high amounts of DDGS, with high crude fat content, carcass fat firmness and belly quality is reduced.

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