On which of this factors depends the amount of fermentable protein?
Questions
04-Jan-2018 What type of immunoglobulin predominates in the respiratory system? 44% correct
28-Dec-2017 What was the rate of non-compliance of the maximum residue limit for veterinary drugs detected in the EU in 2015 in animals and foods of animal origin? 33% correct
21-Dec-2017 What is the cause of thrombocytopaenic purpura? 36% correct
14-Dec-2017 What % of self-supply is expected in the Russian pork industry by the end of 2017? 36% correct
Random questions
23-Mar-2016 In pigs, Senecavirus A may cause 35% correct
19-Dec-2018 Epigenetic alterations... 33% correct
04-Mar-2014 What is the role of genetics in the response of pigs to the PRRSV infection? 37% correct
14-Jul-2021 How can I use the "Raw materials statistics" section on 333? 81% correct
Easy questions
13-Aug-2025 What Brachyspira is the most prevalent etiological agent of swine dysentery in the EU? 75% correct
03-Jun-2020 Why is it important to first remove biofilms before disinfecting hog transportation vehicles? 84% correct
14-Jun-2023 What does the gauge or position on the water medication dispenser regulator indicate? 73% correct
28-Aug-2024 What is the first limiting essential amino acid in swine? 80% correct
Difficult questions
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
16-Jul-2025 How did Spanish pork exports to third countries perform in 2024? 17% correct
16-Sep-2020 At what point are the lactose and fat found in colostrum produced? 24% correct