On which of this factors depends the amount of fermentable protein?
Results
incorrect answer
The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,
Questions
04-Jan-2018 What type of immunoglobulin predominates in the respiratory system? 44% correct
28-Dec-2017 What was the rate of non-compliance of the maximum residue limit for veterinary drugs detected in the EU in 2015 in animals and foods of animal origin? 33% correct
21-Dec-2017 What is the cause of thrombocytopaenic purpura? 36% correct
14-Dec-2017 What % of self-supply is expected in the Russian pork industry by the end of 2017? 36% correct
Random questions
20-Aug-2013 Which 4 factors can lengthen the duration of the birth process in sows? 40% correct
11-Jan-2017 The microbiome of pigs reared outdoors or indoors is 37% correct
27-May-2015 The use of ionization on farms is useful for: 36% correct
05-Feb-2025 What are functional amino acids? 55% correct
Easy questions
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 76% correct
14-Apr-2021 When does ovulation usually occur in sows? 77% correct
18-Oct-2023 What is the role of vitamin D at the intestinal level? 71% correct
29-Mar-2023 What factors influence the ultimate effect of stress on the immune system? 85% correct
Difficult questions
19-Dec-2012 The PCV2 is known since 26% correct
17-Jan-2012 During stimulation with the 5 point pattern, sitting on the sow during IA: 29% correct
07-Jan-2015 Why is the piglet's FCR almost 1 shorty after weaning? 28% correct
16-Sep-2014 What may be the impact of differentiated feeding depending on the gender? 28% correct