Question of the week - Week of 11-Jan-2018On which of this factors depends the amount of fermentable protein?
Results
incorrect answer
The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,
Random questions
15-Apr-2015 The effect of the PCV2 37% correct
11-Feb-2014 With respect to Haemophilus parasuis: 28% correct
21-Feb-2012 According Interpig the European country with a worse margin in swine production in 2010 was: 41% correct
19-Oct-2016 The piglet reaches its digestive and immunological maturity between the 35% correct
Difficult questions
24-Aug-2016 The sows with more hoof lesions are 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 19% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 25% correct
Results
incorrect answer
The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,
Random questions
15-Apr-2015 The effect of the PCV2 37% correct
11-Feb-2014 With respect to Haemophilus parasuis: 28% correct
21-Feb-2012 According Interpig the European country with a worse margin in swine production in 2010 was: 41% correct
19-Oct-2016 The piglet reaches its digestive and immunological maturity between the 35% correct
Difficult questions
24-Aug-2016 The sows with more hoof lesions are 29% correct
17-Aug-2017 How could it be quantitatively assessed the intestinal health of post-weaned piglets? 19% correct
30-Jul-2013 Which is the main advantage of the genomic index vs. the traditional BLUP? 29% correct
07-Oct-2015 Is PED a notifiable disease in Europe? 25% correct