Question of the week - Week of 11-Jan-2018On which of this factors depends the amount of fermentable protein?
Results
incorrect answer
The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,
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incorrect answer
The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,
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