Question of the week - Week of 11-Jan-2018

On which of this factors depends the amount of fermentable protein?

Question of the week

See a clue in the article Undigested feed protein affects pigs' health


Correct answer

The amount of fermentable protein depends on factors such as the level of protein in the diet, and its digestibility, as well as the presence of antinutritional factors and the secretion of endogenous proteins in the intestinal lumen,

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