When was the last review of the pork grade standards made in the USA?
See a clue in the article USDA requests comments on proposed revision to pork grade standards
Results
Correct answer
The current pork standards were last revised in 1985. October 2017, the USDA has invited public comment on proposed revision.
Questions
30-Nov-2017 Which of these answers in reference to fasting prior to slaughter is false? 33% correct
23-Nov-2017 How do the metabolizable energy (ME) and standard ileal digestible (SID) lysine requirements increase, comparing day 104 of gestation to the lactation peak of the sow? 37% correct
16-Nov-2017 The risk that hydrogen sulfide, an extremely dangerous gas, is generated in slurry pits is greater when: 33% correct
09-Nov-2017 What is a characteristic of immunoglobulins A (IgA)? 37% correct
Random questions
15-Jun-2022 Which countries represent the top three exporters of live porcine animals to Spain? 59% correct
11-Jan-2017 The microbiome of pigs reared outdoors or indoors is 37% correct
16-Sep-2020 In the context of semen storage, what effect can plastics containing BADGE have? 26% correct
19-Mar-2025 How did German pork production evolve in 2024? 30% correct
Easy questions
20-Jul-2022 What is the predominant type of livestock in Spain according to livestock unit in 2020? 74% correct
25-Aug-2021 What does seasonality affect? 83% correct
14-Jun-2023 What does the gauge or position on the water medication dispenser regulator indicate? 73% correct
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
Difficult questions
21-Aug-2019 How does incorporating citrus pulp into the diet affect nitrous oxide emissions (greenhouse gas) by using manure as fertilizer? 23% correct
06-Aug-2015 If we do not see rodents during the day (but we do see some during the evening/night), and we find faeces and chewing marks, we have a ….. infestation 29% correct
25-Jan-2018 What was the estimated wild boar census in Spain in 2016-2017 year? 29% correct
31-Jan-2012 A boar can produce: 26% correct