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United States: Statement on the detection of genetically engineered wheat in Oregon

As of today, USDA has neither found nor been informed of anything that would indicate that this incident amounts to more than a single isolated incident in a single field on a single farm.

Thursday 20 June 2013 (4 years 11 months 5 days ago)

USDA Office of Communications Director Matt Paul gave the following update on the detection of genetically engineered wheat in Oregon:

On May 29, USDA announced that a small number of volunteer wheat plants in an Oregon field had tested positive for genetically engineered (GE) glyphosate-resistant wheat. Extensive testing confirmed the wheat as a variety – MON71800 – developed by Monsanto.

The detection of this wheat variety does not pose a public health or food safety concern. Monsanto worked with the Food and Drug Administration (FDA) in 2004 to complete a voluntary food and feed safety consultation. Completion of the FDA consultation process means this variety is as safe as non-GE wheat currently on the market.

As of today, USDA has neither found nor been informed of anything that would indicate that this incident amounts to more than a single isolated incident in a single field on a single farm. All information collected so far shows no indication of the presence of GE wheat in commerce. Investigators are conducting a thorough review.

Major markets, such as Japan, Korea and Taiwan, have postponed imports of U.S. white wheat as they continue to study information from U.S. officials to determine what, if any, future action may be required. USDA officials will continue to provide information as quickly as possible as the investigation continues - with a top priority on giving our trading partners the tools they need to ensure science-based trade decisions.

Friday June 14, 2013/ USDA/ United States.
http://usda.gov/

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