Spanish meat production fell by 6.6% in 2009

In 2009, 5,312,463 tons of meat was produced in the slaughterhouses of Spain. The decrease in production was more noticeable in 2009 compared to the minor change between 2007 and 2008.
Wednesday 17 March 2010 (8 years 7 months 27 days ago)
Like
In 2009, 5,312,463 tons of meat was produced in the slaughterhouses of Spain. The decrease in production was more noticeable in 2009 compared to the minor change between 2007 and 2008.

The production of pig meat continues to dominate compared to other species, with 3.23 million tons which represents 60% of the total. This is followed by poultry with 1.3 million tons (24.6% of the total).

http://www.mapa.es/estadistica/pags/sacrificio/Sacrificio_Ganado_2009-2008.pdf

Swine news

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here

tags

Swine News

Swine industry news in your email

You are not subscribed to this list

09-Nov-201802-Nov-201826-Oct-201819-Oct-2018

Log in and sign up on the list

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here