To address this gap, NZFSA has commissioned a baseline survey of antimicrobial resistance in the New Zealand food chain. It doesn’t look at all food animal species, but focuses on freshly dressed carcasses of calves, pigs and broiler poultry in New Zealand abattoirs and processing plants.
Russia: Positive balance of the agricultural sector in 201607-Jun-2017 1 years 12 days ago
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