Vittorio Obertino

Fratelli Borello srl - Italy Author

Graduated from the Turin College of Veterinary Medicine in 1992.

Since 1993 I have worked for the feed company Fratelli Borello srl, monitoring the technical and sanitary management of the pig farms owned by the company and those commercially linked to it.

Over the years I have become increasingly interested in the nutritional and formulation aspects of pig farming and today this has become my main focus of activity.

I have been a member of SIPAS since 1994.

Updated CV 19-Aug-2021

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19-Nov-2021mirjam.lechnerYes, we are on long tail trials in Germany for 10 years an recognized early the importance of "healthy" born piglets, without an endotoxin hypersensivity. And like Prof. Limbergen/Ghent that we have mycotoxin symptoms below the official limits. The combination of high wheat & mycotoxin, perhaps low water intace/biofilm/endotoxine/heat stress is causing such piglets. Wheat has a different allergen potential causing "wheat hypersensitivy" not only in humans due to proteins like wheat agglinutin: Research Uni Hohenheim: "High-resulution prteomics reveals differences in the proteume of spelt and bread wehat flour representing targets for reseach on wheat sensitivities".

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