Raúl C. Mainar Jaime

Unit of Microbiology and Immunology, University of Saragossa - Spain Author

He obtained his degree in Veterinary Medicine/Science from the University of Saragossa in 1989. PhD in Veterinary Medicine/Science from the Universidad Complutense of Madrid (1995) and Graduate from the European Veterinary Public Health School since 2004. He has worked as an investigator and professor at the universities of California (USA), Leon (Spain), and Saskatchewan (Canada), at the Agri-Food Investigation and Technology Centre (CITA) of the Government of Aragon, and currently at the Faculty of Veterinary Medicine/Science at the University of Saragossa. He has specialised in veterinary epidemiology and is interested in the implementation of new epidemiologic tools for the study of the transmission of animal zoonotic diseases under field conditions. He has participated in a dozen of research projects and he is the author of more than 30 scientific research articles and many veterinary science informative articles. Currently he develops several research works on the dynamics of infection and the diagnosis of swine salmonellosis.

Updated CV 02-Sep-2013

Raúl C. Mainar Jaime 46 Followers 4 Articles

Articles 4

Home

HealthArticle

What do we know about Salmonella infection in nursing piglets?

The prevalence of Salmonella infection and shedding in 495 recently weaned piglets was investigated, and the results were surprising...

3 Likecomment

shareMy favorites

Home

HealthArticle

Vaccination against Salmonella in pigs. What can we expect?

Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?

Likecomment

shareMy favorites

Home

Figure 2. Estimated probability of excreting Salmonella at the slaughterhouse depending on the result of the ELISA blood test from a pig sampled at day 90 of the finishing period (Mainar-Jaime et al., 2017).

HealthArticle

Other alternatives for the control of salmonella in pigs?

We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.

Like2 Comments

shareMy favorites

21-Dec-2017rcmainarWell, actually this is one of the strategies that should be considered, the addition of different products (organic acids, plant extracts, prebiotics, etc.) to the feed or water days before slaughter. There are some studies on that with contradictory results. These different results may be in part due to the variety of products tested.
We have tested encapsulated butyric acid with promising results, but I think we need more evidences.

Home

Possible contamination sources of the feed with Salmonella spp. due to wild birds.

HealthArticle

Salmonella in wild birds: a risk for swine?

The role that wild birds can play in the spreading of this infection cannot be underrated.

Likecomment

shareMy favorites

Raúl C. Mainar Jaime

What do we know about Salmonella infection in nursing piglets?

Vaccination against Salmonella in pigs. What can we expect?

Other alternatives for the control of salmonella in pigs?

Salmonella in wild birds: a risk for swine?

Wang Lily

Zhou Lydia

Crystal Spring Hog Equipment

Tonisity

Idexx