Sow nutrition research has historically been only about 2% of the swine scientific literature, but new commercial facilities are changing this.
Genus PIC. United States
Matt was born and raised on a swine farm in Western Illinois where he gained his initial experiences within the swine industry. After graduating from Oklahoma State University (BS - Animal Science) and the University of Georgia (MS, PhD – Animal Breeding and Genetics), Matt returned to the Midwest and worked for Heartland Pork Enterprises where gained experience supervising a range of activities from technical operations to production to business development and transportation. In 2002, Matt moved to North Carolina and began working for Murphy Brown / Smithfield Foods where he managed their internal genetics program as well as technical operations (nutrition, veterinary programs, etc.) for their Eastern operations. In 2011, Matt joined PIC and currently serves as Global Director for Product Development and Technical Services. In this role, Matt leads a global team focused on continually accelerating the creation and delivery of superior swine genetic products and technical support for PIC customers around the globe.
Updated CV 20-Apr-2018