The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.
2 Like2 CommentsshareMy favorites
21-Apr-2012Eugeni RouraWhile lemon juice is certainly rich in citric acid and may boost feed palatability, however it may have some disadvantages such as high moisture content. Needless to say that lemon juice has a higher market cost than citric acid (on a citric acid molar bases).
